NUTRITION INFO
Serving Size: 1 (385) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 848.4
Calories from Fat 470 g 55 %
Total Fat 52.2 g 80 %
Saturated Fat 14.9 g 74 %
Cholesterol 257.1 mg
85 %
Total Carbohydrate
14.4 g
4 %
Dietary Fiber 3 g 11 %
Sugars 5.5 g 22 %