Butterfinger Bars
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
32 bars
ingredients
- 6 cups cornflakes cereal
- 1 cup sugar
- 1 cup corn syrup
- 2 cups creamy peanut butter
- 1⁄2 cup butterscotch chips
- 1 (12 ounce) package milk chocolate chips
directions
- Place cornflakes in a resealable plastic bag. Crush with rolling pin or hands until fine; set aside. Line 13 x 9-inch pan with foil; spray with cooking spray.
- Combine sugar, corn syrup and peanut butter in a large saucepan over medium heat. Heat mixture, stirring constantly, just until bubbles form around the edges. Remove from heat and stir in butterscotch chips until melted. Add crushed cornflakes and mix well.
- Spread into prepared pan, pressing into corners. Immediately sprinkle milk chocolate chips evenly over the top. Set aside for 5 to 10 minutes until chips have melted. Evenly spread chocolate over the peanut butter layer.
- Refrigerate 30 to 60 minutes to set the chocolate. Lift foil out of pan and cut into bars.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!