Homemade Butterfinger Bars

READY IN: 1hr 12mins
SERVES: 8
YIELD: 8 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups candy corn
  • 12
    cup creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour)
  • 13
    cup crushed granola cereal or 1/3 cup crunchy flake cereal
  • 7
    ounces bittersweet chocolate, melted
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DIRECTIONS

  • Line a loaf pan with parchment, making sure to cover all sides.
  • In a microwave safe dish, melt candy corn, checking and stirring frequently.
  • Immediately stir in the nut butter and cereal until fully combined.
  • Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
  • Remove from pan and cut into bars.
  • Dip bars in the chocolate to evenly coat.
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