Butter Pecan Banana Cake

Total Time
1hr
Prep
10 mins
Cook
50 mins

No meal is complete without something sweet. This is a delicious cake.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  2. For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  3. Beat at low speed with electric mixer until moistened.
  4. Beat at medium speed for 2 minutes.
  5. Stir in 1 cup chopped pecans.
  6. Pour into prepared pan.
  7. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely.
  9. For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  10. Cook on medium heat, stirring until pecans are toasted.
  11. Combine nut mixture and frosting in small bowl.
  12. Cool until spreading consistency.
  13. Frost cake.
Most Helpful

5 5

Amazing cake! I baked this as a thank-you gift for my son's teacher. I used 1 box Duncan Hines Butter Pecan cake mix and chose to omit the frosting. I used thawed, frozen over-ripe bananas. I baked some of the batter in an 8 in angel food cake pan (the teacher's cake) and the rest in an 8 x 4 loaf pan. The cake was moist, fragrant with pecan, vanilla and butter flavors and surprisingly, the banana flavor remains in the background. This recipe is a keeper!!!

5 5

Great cake. It's even better the day after you make it. I used chocolate frosting and it was delicious.

5 5

LOVE, LOVE, LOVE (!!!!) this cake - it is so delicious. The blend of flavors - banana, pecans and the golden butter cake with the delicious frosting is outstanding. I've made this recipe many times and it is definitely a keeper!!