Butter Pecan Pound Cake

Recipe by MI Mitten
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
  • Preheat oven to 325°F.
  • Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
  • Pour into well-greased Bundt pan.
  • Bake 45 minutes or until cake tests done in the center.
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