Burrito Sauce
- Ready In:
- 5hrs 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Cut up pork into cubes, place in large ziplock baggy with 3 tablespoons of flour, salt and pepper to taste. Shake bag until pork is completely covered.
- Place pork in pan and brown, then add onions. Take mixture and place in crock pot turned on high.
- Add enough water to cover meat, then add chiles, salsa and jalepeno.
- Keep crock pot on high for one hour, then turn to lowfor 4 - 5 hours stirring often.
- Serve with Warm buttered tortillas.
- Enjoy.
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