Burgundy Mushrooms

READY IN: 20mins
Recipe by ReeLani

A yummy-sounding side dish. I think it would be especially good with a steak or other beefy meal.

Top Review by Queen uh Cuisine

I made and reviewed this recipe for PAC 2006. These mushrooms were wonderfull. I only made one third of the recipe because i'm the only one who eats them. I got them all to myself :) I omitted the bell pepper(i don't care for them ) and I did add a little extra wine. Yummmy. I will definately be making these again. Barbara Oh I also added abit extra garlic :)

Ingredients Nutrition


  1. In a skillet melt butter over medium heat.
  2. Stir in flour, salt, pepper, mustard and garlic.
  3. Cook'til smooth and bubbly (maybe 30 seconds).
  4. Stir in the wine and remaining ingredients.
  5. Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.

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