Sauteed Burgundy Mushrooms

Recipe by brendice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat butter and olive oil over medium heat.
  • Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
  • Sprinkle with seasoned salt and cayenne pepper.
  • Add burgundy and cabernet wine, enough to almost cover mushrooms.
  • Saute, stirring occasionally until wine starts to bubble.
  • Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
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