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    You are in: Home / Recipes / Burgundy Beef and Mushrooms Recipe
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    Burgundy Beef and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 45 mins

    15 mins

    7 hrs 30 mins

    LaJuneBug's Note:

    From Pillsbury Doughboy Slow Cooker Recipes (2003).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp. Drain on paper towels; crumble. In 3 1/2 to 4-quart slow cooker, combine bacon, beef, carrots, and onion.
    2. 2
      In small bowl, combine flour marjoram, garlic powder and pepper. With wire whisk, stir in broth, wine and Worcestershire sauce until smooth. Add to beef mixture in slow cooker; stir to combine.
    3. 3
      Cover; cook on high setting for 1 hour.
    4. 4
      Reduce heat setting to low; cook an additional 5 to 6 hours.
    5. 5
      About 30 minutes before serving, add mushrooms to beef mixture. Increase heat setting to high; cover and cook an additional 30 minutes or until mushrooms are tender.
    6. 6
      Meanwhile, cook noodles to desired doneness as directed on package. Serve beef mixture over noodles. Sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Burgundy Beef and Mushrooms

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 733.4
     
    Calories from Fat 333
    45%
    Total Fat 37.0 g
    56%
    Saturated Fat 14.0 g
    70%
    Cholesterol 173.6 mg
    57%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.3 g
    13%
    Protein 43.1 g
    86%

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