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Crock Pot Burgundy Beef

Crock Pot Burgundy Beef created by dicentra

A comforting beef stew. Great for fall and winter dinners by the fire.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Dust beef with flour.
  • Brown meat, onions and garlic in olive oil. Remove from pan.
  • Add wine and soup, stirring to mix.
  • Season with salt and pepper.
  • Place meat mixture in crock pot and top with wine and soup.
  • Cook on low for 6-8 hours.
  • Serve over white, brown, or wild rice.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"A comforting beef stew. Great for fall and winter dinners by the fire."
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  1. Petite Mommy
    Nice dish--family friendly for those of us raising young toddlers. My 20 month old and 3 1/2 year old loved it.
    Reply
  2. dicentra
    Crock Pot Burgundy Beef Created by dicentra
    Reply
  3. dicentra
    This is great!!! I love crock pot recipes. I didn't have a can of cream of mushroom soup, so I used cream of celery. I was going to serve this over rice, but DH insisted on noodles... Didn't have egg noodles, so we had this on gemelli. LOL! DD loved the sauce, she kept dipping her noodles in it. DH said it needed salt, but I thought the stew was plenty salty. A very good recipe that I'm sure we'll make again. Thanks! :)
    Reply
  4. KelBel
    A comforting beef stew. Great for fall and winter dinners by the fire.
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