Crock Pot Burgundy Beef

Recipe by KelBel
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust beef with flour.
  • Brown meat, onions and garlic in olive oil. Remove from pan.
  • Add wine and soup, stirring to mix.
  • Season with salt and pepper.
  • Place meat mixture in crock pot and top with wine and soup.
  • Cook on low for 6-8 hours.
  • Serve over white, brown, or wild rice.
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