Crock Pot Burgundy Beef
A comforting beef stew. Great for fall and winter dinners by the fire.
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INGREDIENTS
Nutrition- 2lbs stewing beef
- 1 1⁄2cups Burgundy wine
- 2
- 1
- 1(10 ounce) can cream of mushroom soup
- 1teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 1⁄2cup flour
- 2 -3teaspoons extra virgin olive oil
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DIRECTIONS
- Dust beef with flour.
- Brown meat, onions and garlic in olive oil. Remove from pan.
- Add wine and soup, stirring to mix.
- Season with salt and pepper.
- Place meat mixture in crock pot and top with wine and soup.
- Cook on low for 6-8 hours.
- Serve over white, brown, or wild rice.
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