Nana's Burgundy Beef

Recipe by Baby Kato
READY IN: 2hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Brown the foured and seasoned beef in the hot bacon fat.
  • Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
  • Remove and cool then place in fridge.
  • Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.
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