Burgundy Beef

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READY IN: 3hrs 30mins
Recipe by Jaime in Winnipeg

Another recipe from my African cookbook (funny thing, there's only a few pages of actual African recipes).

Ingredients Nutrition


  1. Cook bacon.
  2. Roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil.
  3. Add and water and cook until water is evaporated.
  4. Add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours.

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