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Prep 30 mins
Cook 3 hrs
Another recipe from my African cookbook (funny thing, there's only a few pages of actual African recipes).
- Cook bacon.
- Roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil.
- Add and water and cook until water is evaporated.
- Add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours.