Burger for a Bunch
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 burger
- Serves:
- 4
ingredients
- 473.18 ml flour
- 14.79 ml sugar
- 4.92 ml salt
- 4.92 ml baking soda
- 4.92 ml cream of tartar
- 157.80 ml Crisco
- 118.29 ml milk
- 453.59 g extra lean ground beef
- 118.29 ml hungry jack potato flakes
- 118.29 ml catsup
- 29.58 ml dried onion
- 29.58 ml pickle relish
- 14.79 ml Dijon mustard
- 473.18 ml cheddar cheese, grated
- 44.37 ml hungry jack potato flakes
- 14.79 ml cooking oil
- 1.23 ml salt
directions
- DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until dough clings together.
- Divide in half.
- Roll out 1/2 to a 9" circle on slightly floured surface.
- Place on ungreased cookie sheet.
- Roll out remaining dough to a 10" circle.
- FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
- Spread filling on 9" circle of dough and sprinkle with cheese.
- Cover with 10" circle on top of filling.
- Moisten edges and seal.
- Brush top with milk.
- TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
- Sprinkle topping over burger.
- Bake at 375 for 35-40 minutes.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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