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    You are in: Home / Recipes / Buffalo-Style Steak Fajitas Recipe
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    Buffalo-Style Steak Fajitas

    Buffalo-Style Steak Fajitas. Photo by Kat's Mom

    1/2 Photos of Buffalo-Style Steak Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kat's Mom's Note:

    Sent to me in a Frank's Red Hot newsletter. We made this by sauteing it in oil in a large frying pan. Excellent with sun-dried tomato tortillas. Preparation time does not include marinating time.

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    Ingredients:

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish.
    2. 2
      Cover and refrigerate 30 minutes or up to 3 hours.
    3. 3
      Drain meat and rub both sides with seasoning mix.
    4. 4
      Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender.
    5. 5
      Thinly slice meat and vegetables.
    6. 6
      Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce.
    7. 7
      Layer meat and vegetable mixture on tortillas, dividing evenly.
    8. 8
      If desired, serve with sour cream and cheese.
    9. 9
      Tip: Substitute 1 lb. boneless chicken or pork for the steak.

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    Nutritional Facts for Buffalo-Style Steak Fajitas

    Serving Size: 1 (1503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 712.5
     
    Calories from Fat 289
    40%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.4 g
    57%
    Cholesterol 80.4 mg
    26%
    Sodium 1074.4 mg
    44%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.0 g
    24%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    buffalo wing sauce

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