Buffalo Potato Wedges

Submitted by Nancy G.

"If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 6 -8 potatoes, sliced into wedges
• 1 -2 tablespoon olive oil
• salt
• pepper, and
• garlic powder, to taste
• 1⁄4 cup butter
• 1⁄2 cup hot pepper sauce
• bleu cheese salad dressing (optional)

directions

1. Spray a baking sheet with cooking spray.
2. Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
3. Bake at 375º for 30 minutes until tender.
4. Remove pan from oven.
5. Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
6. Stir to combine.
7. Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
8. Serve with salad dressing for dipping.

Reviews

[JFitz]

I made these tonight and everyone loved them. This is unusual because out of the 5 of us usually not everyone agrees. I made them just like the recipe stated but the only difference was cooking them longer so they got a little crispy. Thanks this was a great recipe.

 

[mrl21]

These are wonderful! We used Frank's Red Hot for the hot pepper sauce and dipped them in ranch dressing. I plan on making them for our super bowl party!

 

[5hungrykids]

If you like the taste of hot wings, you will enjoy these. I made exactly as written (using Frank's hot sauce); however, I wanted my potato wedges to be somewhat crispy, so I upped the temp to 425 and baked for the last 15 minutes. The crispy results I wanted were achieved. I could not eat as many of these as I could hot wings; but I was craving hot wings and didn't have any wings to make my own so I tried these. I'm not sure that I will make this often because my kids and my husband do not like spicy foods; but it was a nice change of pace. Thanks.

 

[Jan Doty]

These were good! I used Frank's hot sauce since (in my opinion) it lends the flavor of "buffalo" to any recipe...will make again.

 

[Chef Edlear]

Very easy and tasty dish. It did take my potatoes alot longer to bake than 30 minutes, but that could be the size wedges I cut them into. The overwhelming flavor was the buffalo sauce (I used tabasco as my hot pepper sauce), so I'm afraid that the sprinkling off the s & p and garlic powder was a waste for me. I would definately make these again.