Crispy Potato Wedges

Recipe by ellie_
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in boiling water until tender (20-30 minutes). Drain and cool. (This can be done 1 day ahead chilling potatoes). Peel potatoes and cut each into 6 wedges.
  • Melt butter in a large skillet. Remove from heat. Stir in rosemary, paprika, salt and pepper.
  • Roll potato wedges in seasoned butter.
  • Place potato wedges on a cookie sheet.
  • Stir in 1 1/2 cups breadcrumbs (panko)in skillet (with butter), making sure crumbs are well coated with the butter.
  • Roll potatoes in buttered crumb mixture and then return potatoes to cookie sheet. (This can be done 1 day ahead--cover with plastic wrap and chill up to one day).
  • Preheat oven to 350-degrees F. Bake potatoes until crisp (45 minutes).
Advertisement