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    You are in: Home / Recipes / Buddhist Tamarind and Vegetable Soup Recipe
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    Buddhist Tamarind and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Charishma_Ramchandani's Note:

    Very nice soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishings And Flavourings

    Directions:

    1. 1
      Dissolve the tamarind in the water.
    2. 2
      Strain it through a fine sieve.
    3. 3
      Reserve the thick tamarind water.
    4. 4
      Discard the seeds and pulp.
    5. 5
      Boil the tamarind liquid with 5 cups of water in a large pot.
    6. 6
      Add okra, tomato wedges and pineapple.
    7. 7
      Boil vigorously for 3 minutes.
    8. 8
      Lower flame and add the leek, salt and sugar.
    9. 9
      Bring to a boil.
    10. 10
      Add the tofu cubes and soy sauce.
    11. 11
      Cook for 2 minutes.
    12. 12
      Check the seasoning.
    13. 13
      Serve in individual bowls garnished with drops of vegetable oil, shallots, bean sprouts, basil leaves, corriander and chillies.
    14. 14
      Enjoy!

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    Ratings & Reviews:

    • on January 30, 2007

      55

      A restaurant here serves this soup and it is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      I have not tried this yet but it looks wonderful. I just want to say keep posting!! I will make this immediately and let you know the results. I love okra and do not see many recipes that include it. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buddhist Tamarind and Vegetable Soup

    Serving Size: 1 (870 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 168
    47%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 28.0 g
    112%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    fresh Asian basil

    ngo om

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