Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
A pale green, small-leafed herb on soft stems used to flavor soups and curries. It has a very lemony flavour that almost tickles.
Rice paddy herb
Not easily available outside of Vietnam
Not cooked, but served raw, added to curries or eaten with nam prik, a pungent fish and chilli sauce
Calculated for: 1
Please select a folder