Rice paddy herb

A pale green, small-leafed herb on soft stems used to flavor soups and curries. It has a very lemony flavour that almost tickles.


Plural:

Rice paddy herb

Ethnicity:

Vietnamese

Season:

available year-round

How to select:

Not easily available outside of Vietnam

How to prepare:

Not cooked, but served raw, added to curries or eaten with nam prik, a pungent fish and chilli sauce

Popular Rice paddy herb Recipes