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    You are in: Home / Recipes / Bubble and Squeak Recipe
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    Bubble and Squeak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Random Rachel's Note:

    A hearty fried vegetable hash with brussel sprouts, carrots, parsnips, and potatoes. Would also work well with leftover vegetables. From Saveur magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400* F. Place brussels sprouts, carrots, and parsnips on a baking sheet, toss with 4 tbsp oil, salt and pepper. Bake until tender, 25 minutes. Cool.
    2. 2
      Meanwhile, boil potatoes for 20 minutes. Drain and set aside.
    3. 3
      Melt 2 tbsp of butter. Cook onions for 8-10 minutes until soft. Remove from heat - add potatoes, salt, pepper, cream, and chives. Mash until smooth, and then stir in roasted vegetables.
    4. 4
      Heat remaining oil and butter in a 12" skillet. Add vegetable mixture, and cook over medium high heat until brown, flipping once. Listen to it "bubble and squeak" as you cook it.

    Ratings & Reviews:

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    Nutritional Facts for Bubble and Squeak

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 263
    58%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.5 g
    57%
    Cholesterol 44.1 mg
    14%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.6 g
    30%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    parsnips

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