Brussels Sprouts With Sour Cream Sauce
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 793.78 g frozen Brussels sprouts
- 118.29 ml chopped onion
- 29.58 ml butter or 29.58 ml margarine
- 14.79 ml flour
- 14.79 ml brown sugar
- 2.46 ml ground mustard
- 118.29 ml milk
- 236.59 ml sour cream
- salt and pepper
directions
- Cook sprouts according to package directions and drain.
- In saucepan, saute onion in margarine about 4 minutes.
- Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
- Gradually add milk, stirring constantly.
- Bring mixture to a boil; then simmer for 2 minutes.
- Reduce heat and add sour cream; just enough to heat through.
- Pour sprouts in serving dish and cover with cream sauce.
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Reviews
-
This was very good. I like finding a good use for frozen Brussels sprouts. I thought the sauce was a tad too thick, so I might use more milk and a bit less sour cream next time. I also think I'd add a bunch of mushrooms next time, browning in the butter with the onions. I just think they'd be perfect in this sauce. Thanks!
RECIPE SUBMITTED BY
Pebbles
Tampa, FL