brussels sprouts soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 cans chicken broth
- 2 quarts water
- 1 onion, chopped fine
- 2 cloves garlic, chopped
- 1 1⁄2 tablespoons oil
- 1⁄2 lb smoked ham, chopped
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄3 lb spaghetti, broken
- 10 Brussels sprouts, quartered
- 1 cup grated parmesan cheese
directions
- combine chicken broth and water, heat.
- saute onion and garlic in oil, add to broth.
- add ham, salt, and pepper.
- bring to boil.
- add spaghetti and brussels sprouts and bring to a boil.
- cook till spaghetti is al dente.
- serve with parmesan cheese on the side.
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RECIPE SUBMITTED BY
kimbearly
United States