Brussels Sprouts Soup

Recipe by CindiJ
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a large saucepan to saute chopped onion and potato in the butter. Add Brussels Sprouts, broth, salt, papper and curry powder.
  • Bring mixture to boil; reduce heat to simmer. Cover and let simmer 10-12 minutes.
  • Cool to room temperature.
  • Puree in small amounts in blender. Return to pan.
  • In small bowl, combine egg yolk and whipping cream. Stir into pureed soup. Cook 4-5 minutes over medium-low heat, but do NOT let boil.
  • Garnish with sour cream and paprika if desired.
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