Total Time
Prep 5 mins
Cook 10 mins

This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.

Ingredients Nutrition


  1. Cut each brussels sprout lengthwise in half.
  2. In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
  3. Add mustard, salt and 1/4 cup water.
  4. Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
Most Helpful

A nice way to enjoy frozen Brussels sprouts. I did make this as written but think next time I will decrease the oil by half for health reason and increase the Dijaon mustard by 1-2 teaspoons. So yes we will be making again. Thanks for the post.

Debbwl June 25, 2011

Good recipe. The dijon flavor was light and didn't cover the taste of the brussel sprouts. I add a bit more salt.

Queen Dana June 19, 2011

I love Dijon mustard and I love brussels sprouts, and the two together are fabulous!!! My brussels sprouts were tiny, so I didn't cut them in half. This was simple and delicious. Thanx for posting!

*Parsley* June 28, 2010