Brussels Sprouts Saute

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.

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Ingredients

Nutrition

Directions

  1. Cut each brussels sprout lengthwise in half.
  2. In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
  3. Add mustard, salt and 1/4 cup water.
  4. Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.