Brussels Sprouts Saute With Apples and Onion

Recipe by andypandy
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
  • While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
  • Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
  • Drain sprouts and add to the skillet along with the thyme, salt and pepper.
  • Cook tossing gently just one or two minutes longer.
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