Brussels Sprouts and Carrots
photo by rondastar
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups onions, chopped
- 2 garlic cloves, finely chopped
- 1 lb Brussels sprout, trim and fine chopped
- 1 large carrot, fine chopped
- 1⁄4 teaspoon dried thyme
- 1⁄2 cup water
- 1 red bell pepper, seeded and finely chopped
- salt & freshly ground black pepper
directions
- Pam a skillet.
- Cook the onions and garlic in a skillet over medium heat until softened.
- Add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
- Then add the bell pepper, salt, and pepper, and saute an additional minute.
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