Gratin of Brussels Sprouts

Recipe by Bev I Am
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Lightly butter a medium sized gratin dish.
  • In a small saucepan, simmer the cream over medium heat until it is reduced to 3/4 cup, about 10 minutes.
  • Trim the base of the sprouts, discard the tough outer leaves, and rinse well.
  • Place the sprouts ina medium-sized saucepan with salt and cold water to cover.
  • Bring to a boil and continue boiling for 1 minute.
  • Drain and refresh under cold running water.
  • Saute the bacon in a small skillet until lightly brouwned, 2-3 minutes.
  • Drain on paper towels then coarsely chop.
  • Combine the sprouts and bacon in the buttered gratin dish and season with the salt, pepper and nutmeg.
  • Pour the cream over the top and sprinkle with the cheese.
  • Bake until nicely browned and crispy on top, about 15 minutes.
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