Sauteed Bean Sprouts and Spinach

Recipe by Frenzy
READY IN: 30mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - In a cup, combine the mixture of water, soy sauce, vinegar, sugar and sesame oil, set aside
  • - In a wok, heat canola oil and add the garlic and the scallions.
  • - Add the mushrooms and 1/2 portion of the mixture and simmer for 3 minutes or until mushrooms are already cooked and tender.
  • - Stir-Fry the vegetables and put the remaining mixture
  • - Add the tofu and simmer for 1 minute.
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