Total Time
40mins
Prep 10 mins
Cook 30 mins

Perfect for leftover pulled pork, chicken or pot roast.

Ingredients Nutrition

Directions

  1. In a stock pot, heat bacon drippings (yes I save my bacon fat) over medium high heat. Saute onions until soft, about 7 minutes add garlic cook 2 minutes more.
  2. Add chicken stock and bring to a boil. Add potatoes and simmer for 10 minutes.
  3. Add everything else & meat. Add more stock to desired consistency, stirring occasionally, for at least 30 minutes.