Brunswick Stew

Be the first to review
READY IN: 40mins
Recipe by EdraAnn

Perfect for leftover pulled pork, chicken or pot roast.

Ingredients Nutrition


  1. In a stock pot, heat bacon drippings (yes I save my bacon fat) over medium high heat. Saute onions until soft, about 7 minutes add garlic cook 2 minutes more.
  2. Add chicken stock and bring to a boil. Add potatoes and simmer for 10 minutes.
  3. Add everything else & meat. Add more stock to desired consistency, stirring occasionally, for at least 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a