Brunswick Stew

Submitted by EdraAnn

"Perfect for leftover pulled pork, chicken or pot roast."

 

• Ready In: 40mins
• Ingredients: 16
• Yields: 10 Cups
• Serves: 5-7

ingredients

• 3 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best)
• 1 tablespoon bacon fat
• 1 onion, chopped
• 3 garlic cloves, chopped
• 5 cups chicken stock
• 2 lbs potatoes, peeled and diced
• 1 (15 ounce) can diced tomatoes with juice
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can corn
• 1 (15 ounce) can white beans
• 1⁄4 cup tomato paste
• 1⁄4 cup brown sugar
• 1⁄4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 tablespoon texas pete hot sauce
• 1⁄2 teaspoon liquid smoke

directions

1. In a stock pot, heat bacon drippings (yes I save my bacon fat) over medium high heat. Saute onions until soft, about 7 minutes add garlic cook 2 minutes more.
2. Add chicken stock and bring to a boil. Add potatoes and simmer for 10 minutes.
3. Add everything else & meat. Add more stock to desired consistency, stirring occasionally, for at least 30 minutes.