Top Review by Wildebeest

I'm always on the lookout for brunch recipes and this one has become a family favorite! Delicious and easy to make. I increase the muffins to four and the eggs to eight for our family of four. There's plenty of sauce to accommodate this without further changes.

Ingredients Nutrition


  1. Fry bacon; drain off fat, except for 1 tablespoon.
  2. Saute onion.
  3. Stir in soup, milk and mustard.
  4. Heat until warm.
  5. Stir in cheese until it melts.
  6. Pour sauce into greased 9x13-inch pan.
  7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
  8. Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

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