Brunch Eggs

Recipe by JustJanS
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute capsicum and spring onion in 2 tablespoons butter in a pan over medium heat until softened.
  • Add sauteed vegetables and corn to cream cheese, stir well and set aside.
  • Combine eggs, chili powder, salt and pepper and stir until combined.
  • Set aside.
  • Melt remaining 2 tablespoons butter in a pan, swirling to coat bottom; add reserved cream cheese mixture and egg mixture.
  • Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
  • Serve over hot buttered toast, sprinkled with crumbled bacon and garnished with a little extra chopped spring onion.
Advertisement