Flourless Mandarin Cake

Recipe by Tisme
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
  • In a food processor blend sugar and mandarins to a paste and leave to cool.
  • Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
  • Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
  • Serve warm or cool, with thickened cream and additional mandarine segments.for decoration.
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