Brunch Casserole
photo by ncmysteryshopper
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 slices bread, crust removed and cubed
- 1⁄2 lb sharp cheddar cheese, shredded
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- cracked black pepper
- shrimp or crab (or all four!)
- 1⁄4 cup melted butter
directions
- Grease a 3 litre casserole dish or a 9 x 13 baking dish.
- Put cubed bread and shredded cheese in after lightly tossing together.
- Mix the eggs, milk, salt and dry mustard together.
- Pour mixture over bread and cheese in casserole dish.
- Add a bit of ground black pepper to the top.
- Refrigerate overnight, covered with plastic wrap.
- Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
- Bake at 350 F (180 C) for about 45 minutes.
- Let sit for 5 minutes before serving.
- Can also be served cold.
- Delicious with a side spinach salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It was just the four of us for Christmas this year (and we had church early in the morning too) so I was looking for easy and tasty things to make ahead. This fit the bill and was really really tasty. I used a combination of leftover bread (some french and some pumpernickle which gave a lovely freckled appearance to the dish) and used low fat chicken and spinach sausage for the meat. Really wonderful flavor and so easy to make. I also loved it cold with some sweet pickles!
-
I have just enjoyed a wonderful brunch thanks to your recipe levacks. I served it with stir fry peppers, mushrooms & onions. This is so easy. I tested it as a 2 egg dish and can see where it will be perfect for a large group. The 2 egg version took 25 minutes but next time I would leave it in for 5 minutes more to get the edges crunchy. A bit of oregano may go well in it but it is delicious just as is.