Brownie Cherry Cobbler

READY IN: 1hr 5mins
Recipe by MeliBug

Haven't tried this, but how could I not post a cherry AND brownie dessert?

Top Review by Sydney Mike

THIS IS ABSOLUTELY, DISGUSTINGLY WONDERFUL, but I have to ask you ~ How could you, MeliBug, have gone so long & not made this one? I've have had it made even before the recipe was approved! Anyway, I did make it & will definitely be making it again! I used a triple-chocolate brownie mix for this & will be making it that way next time as well! Thank you so much for sharing the recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
  3. Bake in oven for 15 minutes, until brownies are halfway done.
  4. Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
  5. Remove half-baked brownies and spoon cherry filling as evenly as possible.
  6. Sprinkle cake mixture over cherry filling layer.
  7. Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
  8. Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

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