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    You are in: Home / Recipes / Brown Sugar Glaze Recipe
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    Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is the most delicious cake or sweet roll glaze! You can double the recipe.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
    2. 2
      Whisk in icing sugar and molasses.
    3. 3
      Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
    4. 4
      Store any unused glaze in the fridge.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on September 30, 2009


      I used this to cover a brown sugar pound cake (Brown Sugar Pound Cake). It is an amazing and buttery glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006


      Kitten, you've come through again! DH brought home a couple of store bought pound cakes, and not Sara Lee, either. How can they sell such stuff!? Dry, flavorless. Good thing they were on sale... I was going to put them out for the chickens. They'll eat anything. Then I thought of Zaar. So a bit of rum and some soaking and this glaze, and viola! Pound cakes resurected. But it's a bit like making a silk purse out of one of the pig's ears.I guess it was the challenge. Next time--one of MY cakes. I'm not going to waste this on that. Well, not wasted, but you know what I mean... This made enough for two small loaf cakes with a bit oner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Glaze

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.4
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 24.0 g
    Cholesterol 108.8 mg
    Sodium 256.4 mg
    Total Carbohydrate 128.4 g
    Dietary Fiber 0.0 g
    Sugars 125.3 g
    Protein 0.7 g

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