One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 (set oven rack to second-lowest position).
  • Grease and flour a 10-inch bundt pan.
  • In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
  • Mix in walnuts.
  • Transfer to prepared bundt pan.
  • Bake for about 40-50 minutes or until cake tests done.
  • Invert onto a plate.
  • Let cake stand for 30 minutes before glazing.
  • For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
  • Drizzle over cake.
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