Total Time
35mins
Prep 10 mins
Cook 25 mins

I started making this recipe when I was in college. We found it a treat then and now.

Directions

  1. Mix the ingredients together.
  2. Pour into a greased 13x9 pan (or one that was sprayed with Pam.) Bake at 350 degrees for 25 min.
Most Helpful

Good texture to these brownies and extremely easy to make, I added in chopped walnuts, 5 stars all the way! thanks for posting...Kitten:)

Kittencal@recipezazz July 12, 2006

Definitely use butter in these. I prefer butter in anything, but it's a big part of the flavor of these. They simply taste like butter and brown sugar, with a brownie texture. I might prefer often to go all the way and make richer, gooier "caramel brownies" or "butterscotch brownies" or to put chocolate chips in these, but if what you want is a simple, buttery-sweet treat, this recipe works well.

Nose December 12, 2004

A nice satisfying snack, husband liked it too (and he is a chocolate lover, so that is a true compliment!). I used walnuts, and baked in a 10 X 10 inch pan for about 30 minutes without any problems. Thanks for posting !

FlemishMinx June 05, 2004