Total Time
40mins
Prep 10 mins
Cook 30 mins

Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.

Ingredients Nutrition

Directions

  1. Cook the rice in the water, drain.
  2. While the rice is still hot add the soy sauce and finely chopped onions, let cool(a couple of hours preferably overnight).
  3. Add capsicum, peanuts, seeds and sultanas.
  4. For the dressing, mix all ingredients and pour over salad.

Reviews

(2)
Most Helpful

I enjoyed this salad. It's a little different from my usual salads. I used slightly less soy sauce, didn't have peanuts, so used cashews. The dressing was nice! Thank you Jewelies! :lol:

Sharon123 July 30, 2007

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