This noodle salad is super healthy and easy to make. It is also vegan and free of common food allergens, like gluten, dairy, eggs, and nuts. Basically, it is so good that it is sure to make all who eat it feel awesome!!! Brands I use are: Tinkyada pasta, Lindsay Naturals Olives, Field Day Organic Salsa, and Simply Organic Onion Powder.
- Cook pasta for 15 minutes. Drain and rinse with cold water. Chop tomatoes and red bell pepper. Slice olives. Add all vegetables, salsa, oil, and onion powder to pasta and toss. Sea salt to taste. Enjoy!