Brown and Wild Rice With Asparagus

READY IN: 40mins
Recipe by swirlycinnacakes

This is a healthy dish that's good too :P

Top Review by Mustang Sally 54269

Quick, easy & tasty recipe. For those who prefer their asparagus partially crisp, I would recommend stopping the cooking 1/2 way through the 2nd time. Due to preference we didn't add the nuts. Nice recipe, thanks for sharing.

Ingredients Nutrition


  1. Put the brown and wild rices, water, salt, and crushed almonds into the rice cooker.
  2. Cook until the cooker turns from cook to warm.
  3. Add the asparagus on top of the rice, pour in the vegetable broth, cover and re-set to "cook."
  4. Cook until the asparagus is tender but not overcooked.
  5. Remove from rice cooker and toss gently with lemon juice.
  6. Garnish with more almonds.

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