1/4 Photos of Brown and Serve Rolls (ABM)
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners.
My Private Note
Units: US | Metric
- 1Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
- 2Add liquid to breadmaker.
- 3Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
- 4Select dough cycle.
- 5When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
- 6Cover with plastic wrap and let rise until doubled, about 30 minutes.
- 7Punch dough down and turn out onto a lightly floured board.
- 8Cut dough in half, then cut each half into 3 equal pieces.
- 9Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
- 10Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
- 11Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
- 12Bake at 400° for 5 minutes or just until they begin to brown.
- 13Remove from oven and cool in pans for a few minutes.
- 14Remove to racks to cool completely, then place on a tray and put in freezer until firm.
- 15Place in plastic freezer bags and freeze.
- 16To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
- 17Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.
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Nutritional Facts for Brown and Serve Rolls (ABM)
Serving Size: 1 (724 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 162.1
- Calories from Fat 51
- Total Fat 5.6 g
- Saturated Fat 3.3 g
- Cholesterol 23.8 mg
- Sodium 146.6 mg
- Total Carbohydrate 24.1 g
- Dietary Fiber 0.8 g
- Sugars 2.8 g
- Protein 3.4 g