Brown and Serve Rolls

Recipe by L DJ3309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
  • Heat water, milk and butter until very warm (120 to 130F).
  • Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
  • Gradually stir in more flour to make a soft dough.
  • Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
  • Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
  • Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
  • Punch dough down, divide in half.
  • Shape each half into rolls.
  • Let rise in a warm place 30 to 45 minutes until double in bulk.
  • Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
  • Cool in pans 20 minutes.
  • Finish cooling on wire racks.
  • Place in plastic bags and refrigerate up to 1 week or freeze.
  • Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
  • Bake 400' degrees F 10 to 12 minutes.
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