Brown and Serve Rolls
"Convenient bread to have on hand. Cooking time includes rising time."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 7
- Yields:
-
2 dozen
ingredients
- 1 cup milk
- 1⁄2 cup vegetable shortening
- 1⁄3 cup sugar
- 1 teaspoon salt
- 1 (1/4 ounce) package dry active yeast
- 2 eggs, beaten
- 4 -5 cups unbleached white flour
directions
- Scald milk; add shortening, sugar, and salt. Stir until shortening dissolves. Cool to lukewarm.
- Add yeast; mix well.
- Add eggs and flour. Stir until flour is worked in and a dough forms.
- Turn dough out onto floured surface; knead 10 minutes or until a smooth dough forms.
- Place dough in a greased bowl. Cover bowl; let dough rise until doubled, about 1 hour.
- Punch down and shape into rolls. cover and let rise until doubled.
- Bake rolls at 255 degrees until slightly brown, about 12 to 15 minutes.
- Remove from baking sheet; seal in freezing bags. Freeze immediately.
- To serve, remove from freezer and bake at 450 degrees for 10 minutes.
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RECIPE SUBMITTED BY
JazzysNamma
United States
I am the mother of two girls and the grandmother of one girl, all of whom are very beautiful!! I love cooking and have been in the kitchen for most of my life. Spent the first few years watching, helping and learning from my dad and his mother, both were very talented cooks. Wish I'd paid more attention, because my Daddy made chili to die for, and my southern Grandma made the best biscuits in the world...and something with tomatoes and breakfast sausage links over rice....Oh geez, I wish I could remember! I started baking Christmas cookies a few years back because I didn't know much about baking and wanted to be a well rounded cook (and let me tell you the cookies can make one well rounded, lol). Now, if I were to stop, I think I would be lynched, lol. My favorite person to cook for is my oldest daughter because she is willing to try ANYTHING!!!!
