Brown and Serve Rolls (ABM)

Recipe by Marie
READY IN: 35mins
YIELD: 18 rolls




  • Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
  • Add liquid to breadmaker.
  • Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
  • Select dough cycle.
  • When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
  • Cover with plastic wrap and let rise until doubled, about 30 minutes.
  • Punch dough down and turn out onto a lightly floured board.
  • Cut dough in half, then cut each half into 3 equal pieces.
  • Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
  • Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
  • Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
  • Bake at 400° for 5 minutes or just until they begin to brown.
  • Remove from oven and cool in pans for a few minutes.
  • Remove to racks to cool completely, then place on a tray and put in freezer until firm.
  • Place in plastic freezer bags and freeze.
  • To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
  • Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.