Broiled Fish Fillets With Orange Butter Sauce
"This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml orange juice
- 14.79 ml butter
- 44.37 ml olive oil
- salt and pepper
- 118.29 ml diced fresh tomato (, I peel and seed them)
- 4 skinless boneless white fish fillets (I like red snapper)
directions
- Preheat broiler.
- In saucepan, reduce orange juice to 1/2.
- Add butter, 2 T olive oil, salt and pepper.
- Blend well, add tomatoes.
- Brush fish on both sides with remaining olive oil.
- Salt and pepper.
- Arrange fish in broiler pan.
- Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
- Put on plates, pour sauce over.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
