Total Time
1hr
Prep 30 mins
Cook 30 mins

This was adopted way back in 2005 or so. I haven't tried it but intend to in the next couple of weeks. Looks very good.

Ingredients Nutrition

Directions

  1. Fry chicken pieces in oil until golden brown.
  2. Remove and place on a rack.
  3. Pound together onion, chilies, garlic and ginger, fry them in remaining oil until fragrant. Mix with tomato paste, sugar and soy sauce and marinate chicken pieces in mixture for an hour.
  4. Broil chicken on rack, basting frequently with marinade and bruised lemon grass.
  5. Broil for 25 minutes, turning over once and squeeze lemon juice over before serving.