Broiled Chicken with Oil, Lemon, and Garlic Sauce

"This is a very nice dinner for two -- Middle Eastern style."
 
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Broiled Chicken with Oil, Lemon, and Garlic Sauce created by cook from scratch
Ready In:
1hr 20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Season the chicken with salt and pepper.
  • In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.
  • Allow to marinate at least 1 hour.
  • Preheat the broiler.
  • Drain the chicken, reserving the marinade.
  • Set the broiling rack about 7 inches from the heat.
  • Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.
  • Turn the quarters over and broil the chicken 10 minutes longer.
  • Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.
  • Serve at once.

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  1. stonecoldcrazy
    I didn't think broiled chicken could taste so good. Bravo!
     
  2. Glori-B
    I had a huge package of chicken wings and large crowd to feed. This was THE dish! I marinated the wings for 12 hours in the lemon juice, garlic, pepper and olive oil, then baked them at 350 degrees F for one hour. Awesome blend of flavors. Even my DH who has had enough chicken to sprout feathers himself enjoyed these tremendously and looks forward to an encore! Thanks, Mirj!
     
  3. Chef JAK
    Chicken was moist - very good on a salad
     
  4. cook from scratch
    Broiled Chicken with Oil, Lemon, and Garlic Sauce Created by cook from scratch
  5. cook from scratch
    Made this over the weekend and it was superb. I used skinless boneless breasts and cooked a little too long, but it was still very, very tasty. Next time I will use pieces but I used what was on hand this time. Heated up leftovers for a scrumptious chicken sandwich the next day. Will be a regular staple at our house. Thx Mirj for another great recipe!
     

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