Lemon and Garlic Broiled or Grilled Chicken Breasts

Recipe by Acerast
READY IN: 48hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken breasts skin side up in a glass dish or plastic bag.
  • Season with salt and pepper.
  • Combine the oil, lemon juice, garlic and rosemary.
  • Pour the juice mixture over the chicken and cover the dish with plastic wrap or seal the bag.
  • Marinate, refrigerated, at least 1 day and up to 2 days for best flavor.
  • When ready to serve, place the chicken, skin side turned to the heat, under the broiler or on the grill and cook for 15 minutes.
  • Turn; continue cooking until done, about 15 minutes. (The juices should run clear when chicken is pierced with a fork).
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