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    You are in: Home / Recipes / Broccoli With Horseradish Sauce Recipe
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    Broccoli With Horseradish Sauce

    Broccoli With Horseradish Sauce. Photo by rpgaymer

    1/8 Photos of Broccoli With Horseradish Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    lazyme's Note:

    From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
    2. 2
      Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

    Ratings & Reviews:

    • on February 23, 2010

      55

      This recipe has been in my "I Want To Try This!" for some time now. Now, I'm sorry I didn't try it sooner. This stuff is awesome! I had never heard of pairing broccoli with horseradish before, (what planet am I from?), because quite a few people from work had. I made this exactly as stated except I didn't grate the onion, just finely chopped it. All I can say is what a great new taste to bring to boring broccoli! I AM HOOKED! Thanks so much !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      Superb! This is going into my over and over again cookbook. I made the sauce a couple hours in advance of when I thought we would have dinner, but dinner was delayed, and it was getting late. I had in my head I need to make broccoli tonight, so in the rush of making dinner in a jiffy, we ate the broccoli pan roasted (like in directions for Pan-Roasted Broccoli) and forgot the sauce in the fridge!! Grrr.. But no matter- I had to try this - so I just dipped a raw piece of broccoli in it - and my eyes popped open! Yumminess! I can imagine this as a dip for all kinds of veggies - baby carrots, red bell pepper, cucumbers - I loved it! I should say that I subbed the dry mustard with dijon mustard (about 2 tsp) and it gave the sauce a great color - just a bit golden in the background of the white, with specs of the crushed pepper flakes - it was beautiful. I'll be making it often, and be eatin ghte rest tonight with some steamed broccoli, cauliflower, and baby carrots. Glad I picked this one for Beverage Tag! Thanks, lazyme!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      EXCELLENT way to prepare broccoli! The sauce was outstanding and added so much flavor to the broccoli without overpowering it. I didn't grate my onions...just minced them and also added a bit more crushed red pepper flakes. Wonderful! Will make this again for sure! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Broccoli With Horseradish Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 100
    66%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.0 mg
    6%
    Sodium 349.8 mg
    14%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    13%
    Protein 3.5 g
    7%

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