Broccoli Salad
"After eating a similar dish in a local buffet, my sister from Canada sent me her version which is much better. I leave out the raisins though, my family won't eat them."
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
Dressing
- 4 ounces cream cheese
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 1 dash pepper
- 2 teaspoons salad oil
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon salt
- 1 teaspoon prepared mustard
- 1 egg
-
Salad
- 6 cups broccoli florets, cut into pieces
- 12 slices bacon, fried and crumbled
- 2 teaspoons red onions, chopped
- 1⁄2 cup raisins
directions
- Mix dressing ingredients together in blender.
- Chill for 1/2 hour.
- Combine salad ingredients and toss with dressing.
- Chill.
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Reviews
-
Some people might enjoy this salad, but the dressing was too sweet for my tastes. -
The best salad I have ever had. I left out the raisins and sugar, and it tasted great. My only problem was that I made a giant mess on the counter cutting up the broccoli.
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
