Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor.

Ingredients Nutrition

Directions

  1. Place broccoli in a microwave-safe bowl with 1/2 c water. Cover loosely and microwave 7-10 minutes or until mostly cooked.
  2. In large skillet or wok, heat both oils. Add garlic, ginger, and red pepper; cook about 1 minute, or until fragrant. Do not allow garlic to brown.
  3. Stir in cooked broccoli and stirfry until cooked to desired doneness. Stir in cooked rice and stir fry sauce. Stir until heated through.
Most Helpful

5 5

Happily I had cold rice in the fridge, always handy for stirfry! This is a nice easy but good and tasty stirfry. I made as directed, adding some finely sliced peppadews for colour and because I like them :) I used finely sliced spring onions for garnish, and we very much enjoyed this quickly made dinner, thank you Kerfuffle! Made for PAC Spring 2012